Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon ...

HOLLY SPRINGS, N.C. -- I get a lot of emails about my recipes and one of the things I hear the most is, "more Crock-Pot recipes, please." I think it's because you fix it and forget it. Well, here's ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

OK, I made this recipe up while cooking aboard a sailboat in the British Virgin Islands, but it illustrates how a bit of creativity can lead to a simple, delicious meal on board. We could not find ...

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

Fresh uncooked boneless pork chops. / Photo credit: Getty Images/iStock/13-Smile I picked up some boneless pork loin chops at Food City the other day - the price was a little bit too hard to resist, ...