Marinated oyster mushrooms are grilled to smoky, crispy-tender perfection and paired with a simple slaw and a salsa macha crema in our vegetarian taco recipe.

Mixing toasted dried chiles with fresh uncooked olive oil results in a salsa that’s more like a sambal or chile oil. While salsa macha often includes nuts, this version uses sesame seeds to impart a ...

“My favorite taco filling — the one that eventually might be included among the essentials of the Los Angeles taco lexicon — is the hongos, or mushrooms. They’re as glossy and coiled as snails, ...

I was raised on two-ingredient dips. Sour cream and onion soup mix, cream cheese and pepper jelly, and cream cheese and salsa ...

This salsa might become your new favorite condiment, as its spicy-sweet-tart flavor and chunky texture can make any dish shine. The recipe is ripe for experimentation: As cookbook author Pati Jinich ...

Instructions: Heat both oils in a medium skillet over medium heat. Add the chiles, garlic and all the nuts and cook, stirring, until lightly toasted and fragrant, 2 to 3 minutes. Turn off the heat, ...

Unlike most salsa machas, this kicky chile-and-peanut-laced one from Lil’ Deb’s Oasis in Hudson, New York, incorporates vinegar and orange juice for more rounded flavor. Use it as a dip for vegetables ...