Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

This isn't your average venison burgers recipe! These juicy bacon venison burgers are topped with smoky cheese & whiskey glazed onions - YUM! Back when we first discovered Wild Fork, I went a bit wild ...