The new business is meant to be a one-stop shop and a third place — for hanging out, working remotely or grabbing essentials.

Shrinking harvests of hops are making beer more expensive, but researchers are raising hopes that this indispensable ingredient in brewing could be grown indoors to make it cheaper. Earlier this year, ...

Growing up 20-foot poles along Interstate 80 this summer was a throwback crop to Sacramento’s past: hops. “People would drive by and wonder, why are they growing peas in Dixon?” joked J-E Paino, owner ...

The 2019 American Hop Convention, held in January in Monterey, California, was part agriculture conference and part old-home week. Almost all of the nation’s beer hops—and roughly 40 percent of all ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...

Most of the U.S. farms that grow hops, a key ingredient in beer, are in the state of Washington. And as climate change continues—with more heat waves like one that hit the Pacific Northwest last June, ...

Hops in major beer-producing European countries like Germany, Czech Republic and Slovenia are ripening earlier and producing less since 1994, scientists found. And, perhaps most alarmingly for the IPA ...