Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. I ate carnitas practically every week ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

Panko-coated pork tenderloin is fried to perfection and smothered in a homemade hot honey sauce in this spicy-sweet take on a classic fried sandwich.

Charles Phan sold a similar meatball banh mi at his fast-casual San Francisco restaurant Out the Door. Charles Phan is a James Beard Award-winning, Vietnamese-American chef. He owns The Slanted Door, ...