Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

We may earn a commission from links on this page. Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast Consider this: according ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

Can you cook burgers from frozen? Absolutely — and if you do it right, they still come out juicy, evenly cooked, and full of ...

Feast your eyes on this! The hit British baking contest returned to our screens, initially seeing 12 brand-new contestants entering the white tent to wow us with their baking finesse. Week on week, ...