Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Squash is somewhat synonymous with the turning of leaves and cozy dinners by the fire. It's one of those fall favorites that foodies can't wait to start cooking with. All types of squashes are worthy ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Cut a whole acorn squash in half through the stem end . Leave seeds in and face flat down to roast on a cookie sheet w/ edges. Pour onto pan 1/2 c. of water to help steam and cook the squash. Roast at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...