When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a ...

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

Irish cuisine may not be as widely recognizable or familiar across North America as Chinese, Italian or Mexican fare. But that doesn’t mean Irish food lacks fans and flavor. As we prepare to celebrate ...

Soda bread has become a staple of St. Patrick’s Day celebrations. But the tradition of Irish soda bread is a relatively recent one, especially when considering the extensive history of Irish culture.

Preheat the oven to 350 degrees. In a large bowl, stir together flour, baking powder, baking soda, salt, and 3 tablespoons sugar. Slice cold butter into ½-inch cubes and cut it into the flour with a ...

Five Eyewitness news producer Emma Wilson recently took a trip to Ireland, where she was inspired to perfect a recipe for Irish Soda Bread. She’s sharing the recipe with us. 2. Butter and line pan or ...