If you're looking for an easy way to preserve potatoes for long-term storage, dehydrating is the way to go! Whether you have a big bag of potatoes that you don't want to waste or you're prepping your ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...