Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...

Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...