If you love to whip up grilled cheese sandwiches, omelets or salmon, you probably have some nonstick pans in your kitchen. Not only do they make flipping foods a breeze, they’re also ideal for low-fat ...

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Nonstick frying pans are easy to damage if you don't handle them correctly. Here's how to make your nonstick frying pan last.

There’s nothing quite like cooking with a new nonstick pan. You can whip up scrambled eggs or sear a steak quickly and easily, without feeling like you need to pull your hair out afterward trying to ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Cast iron pans are essential in the kitchen, but cleaning them can be a daunting task. Fear not! We have step-by-step ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...