Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Cassie Best shows you how to make the perfect crumble with a variety of fruits and two cooking techniques. If you're using hard fruit, such as apples, pears or quince, either cut the fruit into ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

This Slimming World friendly apple crumble is perfect after a ... Empty the fruit into any size oven-safe dish, then top with the crumble mixture. Cook for around 25 minutes or until it's golden ...

A traditional Irish crumble made with Guinness and cinnamon ... but did you know it's also a game-changing way to elevate your cooking? Yes, from party noshes to midweek dinners and adventurous ...

They have a nice acidic bite and will cook from raw so there is ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...