If you can’t pass by a beautiful bunch of beets at the farmer’s market, this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both parts of the ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

See a roundup of five delicious vegetarian beet recipes to try this fall, from an easy beet hummus to vegan "beet" Bourguinon. When it comes to fighting inflammation, most healthy eaters turn to the ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded, but when ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large pieces ...

It doesn’t get any more “summery” than this beet root salad with cucumbers and fresh dill salad. I like pairing this salad with tuna fish sandwiches and chips on the side. 1) Remove and wash the beet ...

The most exciting part of summer is the bounty of fruit and vegetables it gives us. Fresh vine-ripened tomatoes, strawberries and herbs taste just as they should. Often, we don’t realize how many ...