Grilling bratwurst in the backyard gives them a charred flavor and crispy exterior. However, when the sun isn't shining, there's a better method that will produce tastier sausages that are bursting ...

Bratwurst is a fresh German sausage, usually made from pork, veal, or beef. It's typically seasoned with nutmeg, white pepper, garlic, marjoram, coriander, or ginger, among other spices. In the U.S., ...