Chorizo has a complex flavor that pairs well with everything from eggs to seafood. Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

1. COOK THE CHORIZO IN A SKILLET OVER MEDIUM HEAT UNTIL THE FAT HAS BEEN RENDERED, ABOUT 5 MINUTES. 2. PREHEAT THE OVEN TO 350 DEGREES F, 3. ADD THE ONION, CARROTS, CELERY AND GARLIC TO THE CHORIZO ...

Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

>> HEY, GUYS. I AM HERE FROM LUCA’S MEDITERRANEAN CAFE. EVEN THOUGH I CANNOT MAKE IT TO COOK’S CORNER, I FIGURED I WOULD BRING YOU TO MY KITCHEN AFTER HOURS. THE TEAM JUST CLEANED UP AND ARE ON THEIR ...

PITTSBURGH (KDKA) -- Throwing a football watching party? Then, Rania Harris, of Rania's Catering, has a recipe for the perfect party food! Make the Pico de Gallo: In a medium bowl, toss all the pico ...

TEMPERATURES IN THE 40’S AND 50’S OVER THE WEEKEND. LET’S HEAD TO COOK’S CORNER. DAWN: HEY, EVERYBODY. WELCOME TO COOK’S CORNER. I AM DAWN FROM CUCINA AURORA. YOU KNOW US FROM O AWESOME OILS. TODAY, I ...

The staff at Arizona’s Family has a coworker who’s known around the newsroom for her delicious southern biscuits. Sarah shows us the how to make her biscuits. A mom-and-pop shop that expanded to the ...