Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from childhood holidays to Skegness. In Missys shandy, lemonade gets swapped out for ...