Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no ...

Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...