The key to crafting perfect hash browns is using a good binding agent such as flour and eggs to hold everything together.

This is a common mistake that time after time will greatly affect the crispiness of your beloved breakfast side, the hash ...

Skip the microwave or the skillet. Once you reheat hash browns this way, you will never want to try any other method ever ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to find out which chef's potatoes would be my new favorite. Here's how the recipes ...

Hash browns are always a crowd-pleaser, so I had to try Ina Garten's trick for making the "easiest and most delicious" batch using a waffle iron. I compared the typical panfrying method to the ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

The “scattered” style differs from hash browns cooked in a compact mound, as scattering allows for maximum crispiness—a hallmark of Waffle House perfection. To make these at home ...

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...