1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...
Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you ...
Today we're making sausage lentil soup. This is an easy soup to make and perfect for fall and winter! I hope you enjoy it.
This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...