An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. While turkey rules the Thanksgiving table, ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

A: Prime rib is cooked whole as a steak and then sliced after you roast it. The term “prime” is the grade of the beef and is rarely seen in grocery stores. Most beef sold in grocery stores is “choice” ...

Blame Charles Dickens. Without him, Christmas just wouldn't be the same. No trees, no presents, no big family gatherings, and certainly no luscious prime rib dinners. While Dickens didn't do it all ...