Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...
After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...
Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...
Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...
All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...
• Cook it. There are so many ways to cook winter squash. Roasting is an obvious choice. You can roast halves in the oven at 350 to 400 F until soft (probably close to an hour, especially for larger ...
To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in early summer. It takes all summer for this winter squash to grow, and it will ...
Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and seed-laden. You’re a tough nut to crack, Acorn. Not ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
Mild winter squash welcomes bold flavor additions. (Photos by Kristen Mendiola, food styling by Shannon Kinsella/The Daily Meal) All summer, we enjoy our share of zucchini and summer squashes. Come ...
Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...