Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...
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Roasted, ribboned or raw – once you know these tips for how to freeze zucchini, you'll use them all the time
The humble zucchini is such a versatile vegetable. But if you've got more on your hands than you can eat in one go, learning how to freeze zucchini is a great way to preserve it for later use. Start ...
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