The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer, and ...

Artichokes are the edible immature flowers of a cultivated thistle. There are more than 50 varieties of globe artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) ...

Do you fancy an artichoke, but the thought of waiting half an hour in front of a saucepan puts you off? Good news: there's a ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels and garlic into a large sauce pot. Set aside. 2. Place artichoke down on its side and cut off top portion. Cut about ...

Prepare the artichokes: trim the stem end by ½ inch. Using a large, sharp knife, cut about ½ inch off the leaf tips. Rub the ...

Our Test Kitchen will walk you through every step of how to cook artichokes and several delicious ways to enjoy them. Artichokes are the edible immature flowers of a cultivated thistle. There are more ...