The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

Warm your soul this winter with this recipe from Rania Harris's kitchen! She showing Katie how to make pasta with beans. Drain the beans and rinse them with cold water. In a large pot, cover them with ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Rosemary Trout has received funding from the USDA and the Pennsylvania Department of Agriculture. She belongs to the Institute of Food Technologists, Philadelphia Section, the Research Chefs ...