Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

If you’ve ever felt intimidated by cooking, this video is for you. I cover the core skills that make the biggest difference ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

According to the Milwaukee 2nd graders we asked, the best way to cook a Thanksgiving turkey is to, "chop his neck and head off", cook the turkey for "9 minutes", and use lots of gravy.

I've never enjoyed being in the kitchen. I hate the heat of the stove. I always seem to mess up recipes. And on the rare occasions I make a meal, it's often sadly seasoned and overcooked. If you're ...