I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. Serious Eats I’m a big fresh herb gal. Cilantro on salads, dill ...

Q: Do you have advice on how to freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? A: For herbs with tender leaves, one of the best ways to freeze them is in ice cube trays.

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

Question: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? Answer: While some herbs, particularly oregano and thyme, hold their flavor well when dried, very ...

For the novice (and experienced) gardener, fresh herbs are a worthy addition to a vegetable garden. Most of them are well-adapted to Southern California’s Mediterranean climate and can become quite ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

11:28, Tue, Sep 2, 2025 Updated: 12:12, Tue, Sep 2, 2025 Budding gardeners and herb growers will be inundated with bountiful crops at the end of summer. If you’ve found you’ve got enough greenery ...

Q: How can I freeze fresh herbs, particularly basil, oregano, mint, parsley and cilantro? A: While some herbs, particularly oregano and thyme, hold their flavor well when dried, very tender herbs need ...

The way to freeze fresh produce is a four-step process: blanch, cool, pack, and freeze. The blanching process, which typically consists of boiling or steaming for two to three minutes, inactivates the ...