This traditional cooking fat is making a comeback for everything from roasting to frying.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to fry the ultimate crispy french fries using rich ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...