Cardamom is a classic example of warm spice, a category that also includes cinnamon, ginger and cloves. If you've had chai or Thai coffee you've likely had cardamom before. Cardamom coffee isn’t a new ...

Add maple syrup, sugar, salt, and ground green cardamom to a water-filled pot. Bring to a simmer and stir until sugar is dissolved. Strain through a fine-mesh sieve. Makes 2 ounces of cardamom maple ...

Start with the coffee shortcrust teaspoons that will accompany the Catalan cream with coffee and cardamom: in a stand mixer (or a large bowl), place softened butter cut into pieces, add sugar (1), and ...

Cardamom is a spice that’s part of the ginger family. It's a bit peppery, pungent, citrusy and slightly floral. You can find cardamom in a variety of forms: ground, as a seed or as a whole pod. The ...

Zhuzh-ing up your coffee at home isn't much different than zhuzh-ing up anything else in your life — requiring something just the slightest bit different than what you might be used to. For that, look ...