Have leftover lauki peels? Don’t throw them, and transfer them into delicious and healthy lauki peel chutney. Tap to read the recipe! One cup of lauki peels soaked in water, 3-4 green chillies, half a ...

These three chutneys are the heart of Indian street food, adding tang, spice, and depth to dishes like samosas, bhel puri, ...

One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment and ...

There are many types of chutney, such as mango chutney and tomato chutney, that are popular in countries such as India and Nepal. In fact, chutney is a casual condiment that can be easily made at home ...

To keep this chutney fresh for a long time, store it in a glass container.Photo Credit: iStock Chutney is a staple in Indian meals. Without it, it feels like something is missing from our meal, isn't ...