Learn how to make a rainbow jelly roll cake with soft vanilla sponge and creamy strawberry filling. Begin by preparing a light and fluffy sponge cake, baked until golden and tender. While the cake ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).They’re ...

Peanut butter... and jelly. The two condiments are nothing without each other, and for years, they've gone hand in hand wedged between two slices of bread. We're celebrating the two foods and their ...

When you dig up recipes from the past, you often find how ingenious home cooks were in using what they had on hand: Think vinegar pie, egg drop soup and crazy cake. Put a modern-day spin on them, and ...