“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What they add to their cranberry sauce varies, but they concur on three core ...

Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and ...

This cranberry Christmas punch blends pineapple juice, ginger ale, and cranberry juice cocktail for a festive drink kids and ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

Everything is everywhere all the time. You already know this. You know it because you buy apples in the springtime and eat Caprese salads in December. One of the quiet miracles of our age is that the ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

To create his homemade cranberry sauce, you need ⅔ cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground ...

Three simple ingredients — cranberries, orange juice, sugar — make the perfect sauce. Simmer until the berries pop, then cool so the texture sets just right. Make ahead! The sauce holds well in the ...