Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...

New Covid-19 Boosters Are Coming Soon. Not Everyone Will Be Eligible to Get One. Trump tariffs force Indian factories to close Helen Mirren feels ‘insulted’ by ‘condescending’ comments from young ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta cheese ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. Read Time: 7 min Samosas, originating from the ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...