You can roast, steam, boil and fry this delicious vegetable, or even eat it raw. By Tejal Rao My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When ...

The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Artichokes are like the lobsters of the produce section—while it takes a bit of work to get past their tough armor, the tender meat within is so full of clean, earthy flavor that the effort is well ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing up ...

Artichokes signal that spring is in the air. With their earthy, herbaceous flavor, artichokes are in peak season from March through May. But did you know that they aren’t actually vegetables?

We may receive a commission on purchases made from links. Artichokes can seem like one of the more intimidating vegetables in ...

ARTICHOKES WERE all the rage in the 1960s Los Angeles of my childhood. We lived just a few hours south of Castroville, “Artichoke Capitol of the World,” and my appetite for this food only increased ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

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Peel off and discard the outer 3 layers of leaves from each artichoke and cut 2 inches from each top. Using a sharp paring knife, slice around the outside of the artichokes to remove the remaining ...