Deep frying food produces a flavor like nothing else but comes with a few catches: It's messy, dangerous, inconvenient, and takes a lot of oil. Pouring an entire bottle of oil into a pot or a deep ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

To reduce waste, a number of restaurants have started reusing their frying oil. This helps cut down on oil that ends up discarded (and potentially damaging the local environment). These are a few of ...

Here’s a hack to safely dispose of cooking oil and rendered fats after cooking bacon, some fried chicken or other fatty dish.

Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to seal it in a container and ...