In our monthly Homesteading column, advice on how to preserve meat at home: canning, curing and making jerky. Paul Moseley [email protected] In the days before refrigeration, the steps to ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains, ...

Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...

DICKINSON (WBNG) -- The Cornell Cooperation Extension is hosting a meat preservation workshop. The workshop will be held on Oct. 21 from 5:30 to 7 p.m. at the Broome County Regional Farmers Market.