Homemade rolls are a staple at my home during Sunday dinners and holiday meals, and smearing plenty of butter on the warm, pillowy rolls is easily my favorite part of eating them. Typically, I'll let ...

There have been countless times when I’ve planned to bake something (like holiday cookies), but as soon as I scan through the recipe, I realize that it calls for softened butter and all I have is rock ...

Every time I eat something with butter on it, I’m lightly amazed at what an incredible product it is. Butter tastes so good, and the only problem it ever gives me is being too cold (like my ex) or too ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

If you use butter, you’re familiar with the dilemma of pulling a cold stick out of the fridge to use on toast or in a recipe that calls for softened butter. Throwing it in the microwave can lead to a ...

We’ve all experienced that moment of kitchen despair when you begin a baking project and realize you forgot to set out your butter for softening. We’ve also all been privy to the errors of stubbornly ...