With a spiced moist sponge, smooth creamy icing and a crunchy caramelised nut topping this is an absolute showstopper of a cake. It’s a fun and delicious way to use up courgettes, too. To make the ...

It’s that time of year when there’s a glut of late summer fruit and vegetables so we're bringing you recipes that make the most of countryside produce. HEATHER BARRON found a fabulous alternative ...