Gaining popularity for its sustainability, and impressive health benefits, pea protein has emerged as a nutritional powerhouse. Pea protein is also known for its digestibility, and being a complete ...
LASENOR ® VP-100 is a texturizing pea protein specifically designed for commercial bakery applications. Lasenor is collaborating with ingredient technology innovator Meala FoodTech, Ltd. The single ...
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein ...
Bakery solutions specialist Lasenor has introduced LASENOR® VP-100, a clean-label, texturizing pea protein that can be used as an egg replacer in commercial ...
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