I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...

Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...

The growing season at Raven Crest Farm is coming to an end. It has been an amazing year with new green friends in our garden and bountiful herb harvests. We started to make flower essences this summer ...

6 p.m. Friday: Chef Matthew Murphy of Three Blind Mice. Lilburn Farmers Market, Lilburn. http://www.lilburnfarmersmarket.org. 9 a.m. Saturday: Chef Mary Moore of Cook ...

Instructions: Heat oven to 350 F. Grease and flour a bread or loaf pan. Sift together flour, baking powder and salt. In another bowl, cream butter with sugar until fluffy. Add lemon zest, anise hyssop ...

The bushy, lavender-flowered hyssop has a long history of use in medicine. It’s mentioned many times in the Bible as a cleansing agent; Hippocrates used it to treat bronchitis; the Cheyenne prescribed ...

The International Herb Association has been choosing an Herb of the Year since 1995. The committee selects plants that are outstanding in at least two of the three categories: medicinal, culinary and ...