1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Are you tired of pairing your idlis with regular sambhar and chutneys? It's about time you gave them a spicy twist with the very popular gunpowder or idli masala. If there's one thing you'll surely ...

Idli is a soft and fluffy rice cake enjoyed across India. While traditional idli remains a favorite, several variations offer ...

Do you always make upma with leftover idlis? You can easily turn them into a crispy and spicy evening snack instead. Check ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss. The usual idli podi gets a quiet upgrade with the ...

When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

Kanchipuram idli has long been linked to the Varadharaja Perumal temple. This flavourful idli might even date back to the Pallava era. The idlis are steamed for almost three hours. Chef Arokyadas at ...

It was on a new moon day that we went to Kancheepuram to taste the famed “Koil idli”. We headed straight to Sri Varadarajaperumal Temple as all enquiries about the idli directed us there. As ...