For the longest time, cooking fish—especially salmon—totally intimidated me. I’d happily order it at a restaurant, but making it at home? That felt like a disaster waiting to happen. Dry, overcooked, ...

The dinner in question? Garten’s Roasted Salmon with Green Herbs. This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights. In a video on ...