1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

Dry, fresh and light, it’s Narayan’s mum’s original chicken curry recipe. Its secret weapon? A dash of soy sauce for an extra umami boost. Leftover chicken masala-topped pizza. Cardamom caramel slice.

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Discover 5 easy Indian fusion recipes that mix home-style comfort with global flavours. From masala mac & cheese to butter ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...