An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Mix it well and cook it on a high flame until the milk and rice come to a boil. Add sugar as per your taste, and add dry fruits as per your choice. After adding the dry fruits, cook for another 5 ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Combine half and half, rice, salt, cardamom and sugar in large saucepan. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes, until rice is tender. Stir in vanilla, raisins, coconut and 2 ...

Rice is undoubtedly one of the most versatile and widely used foodstuffs on the planet. You can boil it, bake it, season it in a multitude of ways, and even grind it into flour. Essentially, it's the ...

There are thousands of varieties of rice and, as resident chef Kathy Gunst tells Here & Now's Jeremy Hobson, it's a useful ingredient in cooking because it both enhances and is enhanced by other ...