Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer, according to a new study that used a tool designed to examine ...

5 Inflammation Myths You Should Stop Believing, According to Science Nightshades, canola oil, sugar—oh my! If you dig around on social media, you might think these foods are the worst offenders in ...

Foods that interfere with your metabolism can increase inflammation — especially foods high in unhealthy fats and sugar.

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

Chronic inflammation occurs when the immune system is stuck in attack-mode, sending cell after cell to defend and repair the body for months or even years. Diseases associated with chronic ...

Inflammation has become somewhat of a wellness buzzword in recent years. It's often used as a scapegoat for a myriad of vague health problems: fatigue, bloating, acne, weight gain, brain fog. The list ...

Swapping soda and processed meats for green tea, fatty fish, and nutrient-dense nuts can reduce inflammation and improve overall health. An anti-inflammatory diet is essential for reducing chronic ...

The relationship between inflammation and cancer represents one of the central paradoxes in modern tumor immunology. On one hand, chronic inflammation is a ...

C-reactive protein — a marker of inflammation — is as easily measured with blood work in a doctor’s office as cholesterol. When you purchase through links on our site, we may earn an affiliate ...

When you cut your finger, or get a cold, or sprain your ankle, your immune system quickly triggers a strong inflammatory response. This is what’s called acute inflammation, meaning that it lasts for a ...