Eater Seattle on MSN
How to Spend a Full Day Eating Great Food in Diverse, Overlooked Skyway
A favorite is the grilled chicken satay, succulent skewers of juicy meat, marinated in aromatics like lemongrass, turmeric, ...
INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...
“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...
Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...
The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...
I do not pretend to be an expert on Ethiopian or Eritrean cuisine, but I have eaten at enough restaurants over the years to understand this: The injera always makes or breaks the meal. I also know ...
ROCHESTER — Rochester welcomed its first Ethiopian store earlier this summer. Adey Abeba General Import and Ethiopian Store is an Ethiopian store that carries a variety of cultural items and Ethiopian ...
Misrak Gebrehiwot communicates with her husband, chef Takehiko Inoue, in fragments of Japanese, Amharic, and English. It’s a fusion language the two began to create 15 years ago, when they met working ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results