Steak lovers worldwide pay more than $300 billion for prime cuts of beef each year, yet many cattle farmers worry about their future incomes, as looming tax penalties for greenhouse gas emissions and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

“This really needs to stop,” Elon Musk tweeted in June. “Killing some cows doesn’t matter for climate change.” By the time Musk shared that thought with his 158.9 million followers on his social media ...

The ICBF has worked with consultants at Version 1 to find an innovative new way to collect information from retailers and end consumers about what makes a tasty steak. Blockchain is often described as ...

The competition’s expert panel singled out the 32-day-aged cut for its standout texture and flavor, helping Ireland earn the ...

Enteric ruminant emissions (also known as cattle belching) account for an estimated 68 per cent of total agri emissions in Ireland. Jack Pilkington and Alan O’Donovan, co-founders of Offaly-based Agri ...

Increased urbanisation in recent decades has created a knowledge gap between farming and the Irish public. Mainstream media has begun filling this gap through reports on farm animal welfare (FAW) ...

Seaweed found on the west coast of Ireland could be fed to sheep and cattle in a bid to prevent them from breathing out so much methane. Scientists have tested more than 20 different types of seaweed ...

Cattle throughput is up by over 9% for the year-to-date in the Republic of Ireland (RoI), including increases of 20% for steers and 13% for cows, driven by stronger trading as well as faster disposal ...

Anyone can open a bar, paint it green and call it an Irish pub. But not everyone does it right, says John Sheppard, owner of the new Cattle 'n Clover Irish Steakhouse in Wildwood. "Wildwood needed a ...