You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in whipped cream, custard, and other desserts?
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.
While the labels may look similar, do you know what makes each unique? Fact checked by Isaac Winter Medically reviewed by ...
There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to purchase at the grocery store, it can be quite difficult to determine how ...