Olive oil is one of cooking’s most versatile ingredients. From using it to make salad dressings, to fry veggies, or even just to accompany bread, it has a multitude of uses. It also has a range of ...

Home chefs everywhere may commit a subtle yet cardinal cooking sin that can ruin their olive oil. Experts at Which? — a UK consumer awareness site — recently warned that where olive oil is stored can ...

Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

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Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...