dish of French ratatouille surrounded by ingredients - Vicuschka/Getty Images Like French ratatouille, Italian caponata is also a delightful blend of eggplant, tomatoes, peppers, onions, and squash.

Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Here it is another traditional italian dish , the Caponata. Today I present my version , which as you may have guessed from the title , is without potatoes , but full of peppers and eggplants. Try it ...

One of the perpetual challenges of the Sabbath-observant Jewish cook is finding colorful and flavorful dishes to serve at Saturday lunch that don’t require tons of day-of prep work or any reheating.

Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and grandmothers and uncles are making a ...

Whether it’s enjoyed as an accompaniment to a main dish or on its own over pasta, caponata is a mainstay of Italian cuisine. Here’s Food Network chef Giada De Laurentiis’ spin on this classic meal. In ...

PHILADELPHIA (WPVI) -- Cicala at the Divine Lorraine is closed temporarily due to the pandemic but throughout the month of March, chef/owners Angela and Joe Cicala are sharing recipes you can make at ...

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I’m always looking for great eggplant recipes. Somewhere outthere, I know, is a killer app for eggplant – the recipe that I’llclip for my files and cook forever. It will have no peeling, nosalting and ...

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

Ah, Sicily, Italy. A foodie’s mecca. On a recent culinary journey to the island, we learned that the cuisine of Sicily takes its flavors from the sea, land and mountains. The exceptional quality of ...