Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make this ...

Q: I very much enjoy your weekly column with the recipes you are able to provide and I like reading your “tip of the week”. I love the caponata, made by Doris Italian Market. Would you please be able ...

One of the perpetual challenges of the Sabbath-observant Jewish cook is finding colorful and flavorful dishes to serve at Saturday lunch that don’t require tons of day-of prep work or any reheating.

Here it is another traditional italian dish , the Caponata. Today I present my version , which as you may have guessed from the title , is without potatoes , but full of peppers and eggplants. Try it ...

Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world), chefs and grandmothers and uncles are making a ...

PHILADELPHIA (WPVI) -- Cicala at the Divine Lorraine is closed temporarily due to the pandemic but throughout the month of March, chef/owners Angela and Joe Cicala are sharing recipes you can make at ...

Heat the olive oil in a saucepan over a high flame. Add the onion, eggplant and salt to taste. Fry for about 10 minutes until golden and softened. Add the garlic and oregano and cook for a minute. Add ...

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

Until recently, eggplant caponata was one of Cava’s most popular Mediterranean small plates. Fans of the dish—punched up with chopped olives, capers, and a scattering of mint—may be dismayed to see it ...

Benedetta Jasmine Guetta shares the story behind this traditional vegetable-packed dish, a sweet and sour aubergine stew rooted in the island's pre-Inquisition Jewish community. Sicily has long ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Carciofi alla Giudia is the one you might know — the most famous dish associated with the Jewish community of ...